Literatura za Kavu

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Literatura za Kavu

13. travnja 2016. Kava & Zdravlje 0

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quahwa literaturaLiteratura:

  1. Mesas AE, et al. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis. Am J Clin Nutr 2011.
  2. Robertson D, et al. Tolerance to the humoral and hemodynamic effects of caffeine in man. J Clin Invest 1981.
  3. Steffen M, et al. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic reviewandmeta-analysis. JHypertens 2012.
  4. Myers MG, et al. Effects of caffeine on blood pressure. Arch Intern Med 1988.
  5. Winkelmayer WC. Habitual caffeine intake and the risk of hypertension in women. JAMA 2005.
  6. Corti R, et al. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking. Circulation literatura 2002.
  7. Wu JN, et al. Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. Int J Cardiol. 2009.
  8. Richardson T, et al. Randomized control trial investigating the influence of coffee on heart rate variability in patients with ST-segment elevation myocardial infarction. QJM. 2009.
  9. Cheng M, et al. Caffeine intake and atrial fibrillation incidence: Dose response meta-analysis of prospective cohort studies. Canadian J Cardiol 2014.
  10. Dixit S, et al. Consumption of “healthy” caffeinated products and cardiac ectopy. Heart Rhythm Society 2015 Scientific Sessions; May 13, 2015; Boston, MA.
  11. van Dam RM, et al. Coffee and type 2 diabetes: from beans to beta-cells. Nutr Metab Cardiovasc Dis 2006.
  12. Wedick NM, et al Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J 2011;10:93–101.
  13. Egawa T, et al. Caffeine acutely activates 5’adenosine monophosphate-activated protein kinase and increases insulin-independent glucose transport in rat skeletal muscles. Metabolism 2009;58:1609–17.
  14. Park S, et al. Long-term consumption of caffeine improves glucose homeostasis by enhancing insulinotropic action through islet insulin/insulin-like growth factor 1 signaling in diabetic rats. Metabolism 2007;56:599–607.
  15. Huxley R, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med literatura 2009;169:2053–63.
  16. van Dam RM, et al. Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA 2005;294:97–104.
  17. Urgert R, et al. The cholesterol-raising factor from coffee beans. Annu Rev Nutr 1997;17:305–24.
  18. Bak AAA, et al. The effect on serum cholesterol levels of coffee brewed by filtering or boiling. N Engl J Med
  19. Jee SH, et al. Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol 2001;153:353–62.
  20. Lopez-Garcia E, et al. Coffee consumption and coronary heart disease in men and women: a prospective cohort
  21. Brendan J, et al. Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance) 2015 by American Society of Clinical Oncology
  22. Printz C. Coffee may lower risk of malignant melanoma. Cancer. literatura 2015 ;121:1913.
  23. Yew YW, et al. Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies. Am J Clin Dermatol. 2015
  24. Conney AH, et al. Mechanisms of Caffeine-Induced Inhibition of UVB Carcinogenesis. Front Oncol. 2013 Jun 17;3:144.
  25. Shen H, et al. Association between caffeine consumption and nonalcoholic fatty liver disease: a systemic review and meta-analysis. Therap Adv Gastroenterol. 2016 Jan;9(1):113-20.
  26. Gressner OA. About coffee, cappuccino and connective tissue growth factor-Or how to protect your liver!? Environ Toxicol Pharmacol. literatura 2009 Jul;28(1):1-10.
  27. Aleksandrova K,et al. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2015 Dec;102(6):1498-508.
  28. Wilson KM, et al. (2011) Coffee consumption and prostate cancer risk and progression in the health professionals follow-up study. J Natl Cancer Inst 103:876–884
  29. Milan S, et al. Coffee and tea consumption in relation to prostate cancer prognosis Cancer Causes & Control. 2013, literatura Volume 24, Issue11, pp 1947-1954
  30. Wang L, et al. Coffee and caffeine consumption and depression: A meta-analysis of observational studies. Aust N Z J Psychiatry. 2015 Sep 2.
  31. Grosso G, et al. Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies. Mol Nutr Food Res. 2016 Jan;60(1):223-34.
  32. Freedman ND, et al. Association of coffee drinking with total and cause-specific mortality. N Engl J Med. 2012 May 17;366(20):1891-904
  33. Ding M, et al. Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts. Circulation. 2015 Dec 15;132(24):2305-15.